Our Story.

About Bean N Loaf

When we found out in 2014 that there was going to be a commercial block in Fitzgibbon Chase, we made up our mind to set up a business that we know, Bakery & Cafe. We are a local family who moved to Fitzgibbon Chase in 2014 and have no plans to move away from this cosy little beautiful part of the town. 

We have an extensive knowledge and experience in Hospitality and Customer Experience which we are replicating here at Bean N Loaf. Our bakers have over 30 years of experience in baking, Chef have the experience of working across some of the busiest and the finest cafes around the nation and our Baristas know exactly how to make a coffee that is on point EVERY TIME.

At Bean N Loaf, we have preservative free breads that are baked freshly everyday using 100% Aussie wheat. We have varieties of breads including the traditional loaves and specialty breads ranges. Our food menu is designed in such a way that we can provide you with a very high quality and fresh food every day at a reasonable price. We have a range of vegetarian, vegan, gluten free, dairy free, nuts free and kids friendly options.

We are brewing delicious Doctor blend from Tim Adams Specialty Coffee who is a local Sunshine Coast based coffee roaster and have true passion for specialty coffee. We use regular milk from Maleny Dairy, Milk Lab Almond milk, Bonsoy and other premium brands for dairy alternatives so that you can enjoy your coffee just the way you like it. Please do come in and say hello to our friendly team and make a positive start to your day.

Life is too short to drink bad coffee.

Proudly Serving Tim Adams Specialty Coffee

Tim Adams Specialty Coffee Believes that life is too short to drink bad coffee. That’s why they have traveled the world to personally select the best coffee beans available and have taken the time to perfect a number of blends to appeal to even the most discerning of palates.

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